BRCGS Hazard Analysis and Critical Control Points (HACCP) Training Course

Are you ready to become a certified expert in the internationally recognized CODEX HACCP system? Look no further! Our comprehensive 2-day training course is designed to equip you with the essential knowledge and skills needed to understand and fully embrace CODEX HACCP within the context of the BRCGS Global Standards.

06/11/2023
09:00
online
English
Live
ZAR 4,455.00 pppd excl Vat
Register for training 6-7 Nov. 2023
Global Sustainable Enterprise Standard®
During this course

Knowledge you will gain form this

Over the span of two intensive days, our expert instructors will guide you through the principles, requirements, and practical application of CODEX HACCP as it aligns with the BRCGS Global Standards. From conducting hazard analysis to identifying critical control points, this course covers it all within the specific framework of the BRCGS Global Standards.

  • During this 2-day virtual course you will learn to understand the BRCGS requirements in relation to HACCP.

  • Describe Codex Alimentarius principles of HACCP

  • Describe the reasons HACCP may fail and the most common BRCGS non-conformities related to HACCP

  • Complete the preparatory stages for developing the HACCP plan.

The prices listed above are subject to change based on course dates and potential group discounts.

Group discounts:
5% discount for 2-4 People
10% discount for 5-7 People
15% discount for 8-10 People

Meet our trainer

Hildegard Niehaus is a graduate of Food Science and Biochemistry with a Master’s degree in Environmental Management. As an experienced and multi-skilled BRCGS Approved trainer, Lead Auditor and Food Safety Certifications expert, she receives constant feedback on her dynamic and positive teaching and coaching style.

Check my BRCGS Link
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